NanLu Zheli (南麓.浙里)-Shanghai Michelin 1 star restaurant 2018

NanLu Zheli (南麓.浙里)-Shanghai Michelin 1 star restaurant 2018

The first time we heard of Nanlu Zheli was from internet. High up on its list of restaurants to hit was the original Julu Lu location of this chain. Recently, we visited its second outlet near the Bund and were happy that it was just as good as the first.

The Nanlu Zheli won the title of michilin 1 star in year 2018 as one of the best shanghai based restaurant near the Huang Pu river, ideally located at the most famous tourist attraction area—The Bund.

Eventualy, it took us at least 10 days to secure a table in a private room with minimum spending at 2,000 RMB, approximately 10,000 Baht.

The transition from the mundane lobby into this new Hangzhou and Shanghai cuisine restaurant, opened by a Zhejiang restauranteur, is a visual rush.

As we stepped into an unassuming building on Middle of Sichuan road, a warmly lit dining room with European furniture welcomed us back to the glorious days of Shanghai in the 1920s and ‘30s. It’s tastefully simple — a good match with the clean flavors of Jiangsu and Zhejiang.

The interior is charismatic and charming, like a Nouveau European apartment, with marble inlaid wood floors, jacquard wallpaper, lush floral oil paintings, and vintage furniture set with candelabras, shaded lamps and pomegranates in delicate china bowls. There are cushy sofas, flowing curtains in doorways, and shelves backed with goldenrod-yellow paint and arrayed with vases and Buddha heads. It’s a pleasure just to look around at each object, and at the multiple fabrics and textures of each wall.

Signature dish – Fatty pork pyramid with plain buns

Their signature pork belly is the cleaner, more elegant cousin of pyramid shaped HongShao Rou (Sweet soy sauced pork). This towering stack of thinly sliced fatty meat nicely mixed together with the sauce.

Opium fish head

My favorite dish was Opium fish head, the unique flavor immediately exposed in the month while first bite, with very strong garlicly, buttery aroma melting on your tongue.

Below are the rest of our orders:

Braised Chicken with abalone in clay-pot  

 

Crystal shrimp with LongJin Tea leaf

 

Angus beef cube on spring beans

 

Deep fried pumpkin sliced in York paste

 

Stir fired asparagus with lily

 

Sweet and sour fish soup with bamboo shoots

 

Shanghainese pan-fried bun stuffed with minced pork 

 

Overall experience was super. We recommend who visiting Shanghai should not miss a try, it will definite be your life changing dinning experience. 

Location: maps

สะใภ้จีนที่รักการท่องเที่ยวและการถ่ายรูปเป็นชีวิตจิตใจ คนส่วนใหญ่มักจะเข้าใจผิดว่าไม่ได้ทำงาน ซึ่งจริงๆแล้ว “ผิดถนัดค่ะ” ยังทำงานประจำอยู่นะคะ เป็นสาววิศวะไอที มีการงานทำค่ะ ประเทศที่ไปแล้วชอบมากเป็นอันดับหนึ่งคือ Iceland ส่วนประเทศที่ไปแล้วไปอีกเพราะสนุกดีคือ อินเดีย ประเทศที่ยังไม่ได้ไปแต่อยากไปมว๊ากกก คือ เคนย่า (หาเพื่อนไปยากมาก T.T) ใครเป็นสายท่องเที่ยว เชิญมาเมาท์มอยหอยสังข์กันได้นะคะ เป็นคนพูดไม่เก่ง แต่จริงใจค่ะ 🙂 กริรกริ



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